STRAWBERRY BRUSCHETTA
INGREDIENTS: 1½ cups sliced fresh strawberries 1 nectarine, diced 3 tablespoons thinly sliced fresh basil 1 shallot, minced 2 tablespoons...
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The Classy Cruet
Jun 18, 20221 min read
UGLY DIP
INGREDIENTS: 1 can of black beans 1 can of shoe peg corn 1 container of crumbled feta cheese Green onions 1/3 cup Cilantro & Red Onion...
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The Classy Cruet
Jun 18, 20221 min read
AVOCADO DRESSING TO REPLACE RANCH
INGREDIENTS: 1 large avocado 1 teaspoon fresh lemon juice 1/2 cup Greek yogurt 1 teaspoon hot sauce 1/4 cup Extra Virgin Olive Oil 2...
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The Classy Cruet
Jun 18, 20221 min read
ROASTED PEARS
I've found this is a great way to use pears that are going 'soft' in my frig. DIRECTIONS: Peel and slice pears into bite sized pieces....
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The Classy Cruet
Jun 18, 20221 min read
BEST SALAD EVER
INGREDIENTS: SALAD Kale Sundried Tomatoes Red Onion (sliced really thin) Dried Figs Walnuts Block Feta Quinoa Blackened Chicken CITRUS...
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The Classy Cruet
Jun 18, 20221 min read
ADVENTURES IN UMBRIA
One can only describe the feeling I get when I read over our Italy Trip itinerary as ecstatic. As the dates grow closer and closer, I...
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The Classy Cruet
Jun 18, 20221 min read
AMARENA CHERRY VINAIGRETTE
INGREDIENTS: ¼ cup Black Cherry Balsamic Vinegar ¼ cup EVOO of your choice 1 teaspoon local honey ¼ teaspoon minced garlic Salt and...
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The Classy Cruet
Jun 18, 20221 min read
BLUEBERRY BALSAMIC VINAIGRETTE
INGREDIENTS: ¼ cup Blueberry Balsamic Vinegar ¼ cup EVOO of your choice 1 small clove garlic, minced 1 teaspoon Dijon Mustard 1...
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The Classy Cruet
Jun 18, 20221 min read
COWBOY CAVIAR
Servings: 4 Preparation Time: 10 minutes Cooking Time: 15 minutes INGREDIENTS: SALAD 2 - 15 oz cans black beans, drained and rinsed 1...
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The Classy Cruet
Jun 18, 20221 min read
EASY GREEK APPETIZERS
Yield: about 30 skewers INGREDIENTS: 1 block feta cheese, cut into 1/2-inch squares (or a mozzarella pearl) 30 pear or small cherry...
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The Classy Cruet
Jun 18, 20221 min read
FRENCH VINAIGRETTE
INGREDIENTS: ¼ cup Herbes de Provence Olive Oil ¼ cup Sicilian Lemon Balsamic Vinegar 2 tablespoons shallots, finely chopped ½ -1...
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The Classy Cruet
Jun 18, 20221 min read
ARUGULA SALAD WITH PLUMS & PUMPKIN SEEDS
INGREDIENTS: 3 medium plums, pitted and cut into 1/2-inch-thick wedges 2 Tbsp Rosemary Olive Oil 2 Tbsp Maple Balsamic Vinegar 1 Tbsp...
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The Classy Cruet
Jun 18, 20221 min read
AVOCADO GREEN GODDESS DRESSING
INGREDIENTS: 1 cup fresh parsley ½ chopped fresh chives 1 avocado, peeled and pitted ¼ cup Pedro Ximenez Sherry Vinegar ½ cup Persian...
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The Classy Cruet
Jun 18, 20221 min read
BUCATINI WITH FRESH PEA PESTO
Servings: 4 Preparation Time: 10 minutes Cooking Time: 15 minutes INGREDIENTS: ½ cups fresh peas 1 small garlic clove 1/3 cup freshly...
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The Classy Cruet
Jun 18, 20221 min read
YES, YOU CAN COOK WITH EVOO!
DEBUNKING THE MYTH - “You can’t cook with olive oil…” The smoke point of an oil is the temperature at which the oil starts to smoke....
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The Classy Cruet
Jun 18, 20221 min read
CHIPOTLE QUINOA BOWL
Servings: 4 Preparation Time: 15 minutes Cooking Time: 30 minutes INGREDIENTS: 1 cup uncooked Quinoa, rinsed and drained 2 teaspoons...
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The Classy Cruet
Jun 18, 20221 min read
CINNAMON PEAR WALNUT VINAIGRETTE
Makes approximately 1 cup of dressing Makes approximately 1 cup of dressing INGREDIENTS: ⅓ cup Roasted Walnut Oil ½ cup Cinnamon Pear...
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The Classy Cruet
Jun 18, 20221 min read
BUTTERNUT SQUASH & APPLE BRUSCHETTA
Servings: 4 Preparation Time: 10 minutes Cooking Time: 15 minutes INGREDIENTS: 2 cups diced butternut squash 1 cup diced apples 2...
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The Classy Cruet
Jun 18, 20221 min read
TOMATO BASIL SOUP
Servings: 4 Preparation Time: 10 minutes Cooking Time: 30 minutes INGREDIENTS: 1-2 Tablespoons Gremolata Olive Oil 1 medium sweet...
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