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STRAWBERRY BRUSCHETTA
INGREDIENTS: 1½ cups sliced fresh strawberries 1 nectarine, diced 3 tablespoons thinly sliced fresh basil 1 shallot, minced 2 tablespoons...

The Classy Cruet
Jun 18, 20221 min read


UGLY DIP
INGREDIENTS: 1 can of black beans 1 can of shoe peg corn 1 container of crumbled feta cheese Green onions 1/3 cup Cilantro & Red Onion...

The Classy Cruet
Jun 18, 20221 min read


AVOCADO DRESSING TO REPLACE RANCH
INGREDIENTS: 1 large avocado 1 teaspoon fresh lemon juice 1/2 cup Greek yogurt 1 teaspoon hot sauce 1/4 cup Extra Virgin Olive Oil 2...

The Classy Cruet
Jun 18, 20221 min read


ROASTED PEARS
I've found this is a great way to use pears that are going 'soft' in my frig. DIRECTIONS: Peel and slice pears into bite sized pieces....

The Classy Cruet
Jun 18, 20221 min read



The Classy Cruet
Jun 18, 20220 min read


BEST SALAD EVER
INGREDIENTS: SALAD Kale Sundried Tomatoes Red Onion (sliced really thin) Dried Figs Walnuts Block Feta Quinoa Blackened Chicken CITRUS...

The Classy Cruet
Jun 18, 20221 min read


ADVENTURES IN UMBRIA
One can only describe the feeling I get when I read over our Italy Trip itinerary as ecstatic. As the dates grow closer and closer, I...

The Classy Cruet
Jun 18, 20221 min read


AMARENA CHERRY VINAIGRETTE
INGREDIENTS: ¼ cup Black Cherry Balsamic Vinegar ¼ cup EVOO of your choice 1 teaspoon local honey ¼ teaspoon minced garlic Salt and...

The Classy Cruet
Jun 18, 20221 min read


BLUEBERRY BALSAMIC VINAIGRETTE
INGREDIENTS: ¼ cup Blueberry Balsamic Vinegar ¼ cup EVOO of your choice 1 small clove garlic, minced 1 teaspoon Dijon Mustard 1...

The Classy Cruet
Jun 18, 20221 min read


COWBOY CAVIAR
Servings: 4 Preparation Time: 10 minutes Cooking Time: 15 minutes INGREDIENTS: SALAD 2 - 15 oz cans black beans, drained and rinsed 1...

The Classy Cruet
Jun 18, 20221 min read


EASY GREEK APPETIZERS
Yield: about 30 skewers INGREDIENTS: 1 block feta cheese, cut into 1/2-inch squares (or a mozzarella pearl) 30 pear or small cherry...

The Classy Cruet
Jun 18, 20221 min read


FRENCH VINAIGRETTE
INGREDIENTS: ¼ cup Herbes de Provence Olive Oil ¼ cup Sicilian Lemon Balsamic Vinegar 2 tablespoons shallots, finely chopped ½ -1...

The Classy Cruet
Jun 18, 20221 min read


ARUGULA SALAD WITH PLUMS & PUMPKIN SEEDS
INGREDIENTS: 3 medium plums, pitted and cut into 1/2-inch-thick wedges 2 Tbsp Rosemary Olive Oil 2 Tbsp Maple Balsamic Vinegar 1 Tbsp...

The Classy Cruet
Jun 18, 20221 min read


AVOCADO GREEN GODDESS DRESSING
INGREDIENTS: 1 cup fresh parsley ½ chopped fresh chives 1 avocado, peeled and pitted ¼ cup Pedro Ximenez Sherry Vinegar ½ cup Persian...

The Classy Cruet
Jun 18, 20221 min read


BUCATINI WITH FRESH PEA PESTO
Servings: 4 Preparation Time: 10 minutes Cooking Time: 15 minutes INGREDIENTS: ½ cups fresh peas 1 small garlic clove 1/3 cup freshly...

The Classy Cruet
Jun 18, 20221 min read


YES, YOU CAN COOK WITH EVOO!
DEBUNKING THE MYTH - “You can’t cook with olive oil…” The smoke point of an oil is the temperature at which the oil starts to smoke....

The Classy Cruet
Jun 18, 20221 min read


CHIPOTLE QUINOA BOWL
Servings: 4 Preparation Time: 15 minutes Cooking Time: 30 minutes INGREDIENTS: 1 cup uncooked Quinoa, rinsed and drained 2 teaspoons...

The Classy Cruet
Jun 18, 20221 min read


CINNAMON PEAR WALNUT VINAIGRETTE
Makes approximately 1 cup of dressing Makes approximately 1 cup of dressing INGREDIENTS: ⅓ cup Roasted Walnut Oil ½ cup Cinnamon Pear...

The Classy Cruet
Jun 18, 20221 min read


BUTTERNUT SQUASH & APPLE BRUSCHETTA
Servings: 4 Preparation Time: 10 minutes Cooking Time: 15 minutes INGREDIENTS: 2 cups diced butternut squash 1 cup diced apples 2...

The Classy Cruet
Jun 18, 20221 min read


TOMATO BASIL SOUP
Servings: 4 Preparation Time: 10 minutes Cooking Time: 30 minutes INGREDIENTS: 1-2 Tablespoons Gremolata Olive Oil 1 medium sweet...

The Classy Cruet
Jun 18, 20221 min read
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