COWBOY CAVIAR

Servings: 4 Preparation Time: 10 minutes Cooking Time: 15 minutes

INGREDIENTS:

SALAD

• 2 - 15 oz cans black beans, drained and rinsed

• 1 - 17 oz can whole kernel corn, drained

• 2 large tomatoes, chopped

• 1 large avocado, diced

• 1/2 red onion, chopped

• 1/4 cup fresh cilantro, chopped

DRESSING

• 1 tablespoon Pedro Ximenez Sherry Vinegar

• 4 tablespoons lime juice

• 2 tablespoons Cilantro and Red Onion Olive Oil

• 1 teaspoon salt

• 1/2 teaspoon ground pepper

DIRECTIONS:

Combine all salad ingredients together in bowl.

Combine dressing ingredients together and mix with immersion blender. Pour over salad and toss