ROASTED PEARS

I've found this is a great way to use pears that are going 'soft' in my frig.

DIRECTIONS:

Peel and slice pears into bite sized pieces. Lightly coat with

Blood Orange or Lemon Olive Oil. Bake at 400° until pears are lightly browned.

Serve warm and drizzle with Cinnamon Pear Balsamic Vinegar or Cranberry Pear Balsamic Vinegar.