ARUGULA SALAD WITH PLUMS & PUMPKIN SEEDS

INGREDIENTS:

• 3 medium plums, pitted and cut into 1/2-inch-thick wedges

• 2 Tbsp Rosemary Olive Oil

• 2 Tbsp Maple Balsamic Vinegar

• 1 Tbsp minced shallot

• Salt and pepper, to taste

• Fresh crushed pepper

• 6 oz baby arugula (6 packed cups)

• 5 Tbsp roasted pumpkin seeds

DIRECTIONS:

In a small bowl, whisk together Rosemary Olive Oil, Maple Balsamic, Rosemary Salt, pepper, and shallot.

In a large salad bowl, lightly season the arugula with pepper. Add plums, roasted pumpkin seeds, and dressing. Toss to coat.