AVOCADO GREEN GODDESS DRESSING

INGREDIENTS:

• 1 cup fresh parsley

• ½ chopped fresh chives

• 1 avocado, peeled and pitted

• ¼ cup Pedro Ximenez Sherry Vinegar

• ½ cup Persian Lime Olive Oil

• ½ cup crème fraiche or sour cream (or vegan mayo)

• 2 garlic cloves

• 3 anchovy fillets (optional)

• Salt & Pepper, to taste

• 1 teaspoon Jane's Italian Seasoning

DIRECTIONS:

In a blender or high powered food processor, combine all ingredients; blend on high for 1-2 minutes or until the sauce is green and smooth. Taste and adjust seasoning if needed.

Store in an airtight container in the refrigerator for up to 2 weeks.