CINNAMON PEAR WALNUT VINAIGRETTE

Makes approximately 1 cup of dressing

Makes approximately 1 cup of dressing

INGREDIENTS:

• ⅓ cup Roasted Walnut Oil

• ½ cup Cinnamon Pear Balsamic Vinegar

• 1 Anjou or Bosc Pear peeled, cored, and sliced

• 1/2 small shallot, diced

• 1/2 teaspoon Himalayan Pink Salt

• ¼ teaspoon pepper

DIRECTIONS:

Combine all ingredients except for the oil into a bowl or blender. Blend on low, adding the Roasted Walnut Oil in a steady stream until combined. Store in an airtight container for up to 1 week. If separation occurs, re-blend or shake vigorously.