You can practically taste the sweet, savory, and herbaceous flavors of a delightful herb bouquet just by smelling this balsamic. Dried Neapolitan herbs playfully mingle with our bright, fruity, and complex Traditional 18 Year Style Balsamic base. It boasts the versatility to go from vinaigrettes for simple salads to marinades for meats and vegetables, to homemade chutneys. The essence of sunny Naples runs through and through, making it perfect for countless dishes.
 
Great with: fine cheeses, salumi, poached pears, lamb, pork, poultry, fish, leafy greens, tomatoes, apsaragus, avocado, pasta, pizza, and fresh fruits