STRAWBERRY CUCUMBER SALAD

Servings: 2 Preparation Time: 15 minutes Cooking Time: 5-10 minurwa

INGREDIENTS:

• 1/3 cup Traditional Balsamic Vinegar

• 1 large English cucumber, thinly sliced s

• 1 1/2 cups strawberries hulled, finely diced

• 2 tablespoons sliced almonds, toasted

• Salt and pepper to taste

• 2 tablespoons chèvre (optional)

DIRECTIONS:

Heat the balsamic vinegar over medium high heat until has reduced to a thick syrup, about 5-7 minutes.

Place the cucumber on a plate, top with strawberries, almonds, and chèvre (if using) and season with salt and pepper to taste.