RICOTTA STUFFED FIGS

INGREDIENTS:

• 24-36 figs

• 2 cups ricotta cheese

• pistachios, chopped fine

• Fig Balsamic Vinegar, for drizzling

DIRECTIONS:

Remove stems from figs and 'plump' them, as necessary. Fill center of fig with ricotta cheese. (I use a small cookie dough scoop.) Top with chopped pistachio nuts. Drizzle with Fig Balsamic Vinegar.