CINNAMON OAT STUFFED APPLES

INGREDIENTS:

• 5 Honeycrisp apples, tops trimmed and hollowed with a pairing knife or melon baller (keep bottom intact unless increasing filling; see tip)

• 2 cups rolled oats

• 3 tablespoons honey

• ½ cup brown sugar

• 1 teaspoon cinnamon

• 3 tablespoons Butter Olive Oil

• ⅛ teaspoon salt

DIRECTIONS:

In a large bowl, mix oats, honey, brown sugar, cinnamon, butter and salt.

Generously stuff apples so filling is overflowing. Place into a 6-quart slow cooker lined with parchment.

Cook on high for 1½ hours. If you are using smaller apples, check after an hour for doneness.

Serve with yogurt or ice cream, if desired.