BALSAMIC, BEET & BERRY SALAD

INGREDIENTS:

Vinaigrette:

• 3 tablespoons Lemon Olive Oil

• 1 tablespoon Blueberry Balsamic Vinegar

• 1 teaspoon local honey

• 1/4 teaspoon kosher salt

• 1/4 teaspoon cracked black pepper

• 1 teaspoon finely chopped fresh rosemary

Salad:

• 2 cups spinach, torn

• 1/4 cup sliced strawberries

• 1/4 cup blueberries

• 1/4 cup blackberries

• 1/2 cup thinly sliced raw beets

• 3/4 ounce crumbled goat cheese

• 1 1/2 tablespoons chopped walnuts

DIRECTIONS:

To prepare vinaigrette, combine first six ingredients and mix well.

To prepare salad, combine spinach, fruit and beets on a plate and sprinkle with cheese and walnuts. Add dressing and toss well.